Author Archives: Texas Iron Chef

Pane Bianco with Pancetta

The amazing bakers at King Arthur Flour create beautiful recipes (<— like this!) that inspire me and are written with excellent instructions and lovely photos.  Their Baker’s Hotline is awesome – talking to a real baker on the phone takes … Continue reading

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Balsamic and Honey Chicken with Taters and Green Beans… and Bacon

My better-half found this recipe from Tip Hero and said he wanted to give it a try in our camp Dutch oven.  Our first try was yummy, but…  the green beans were limp and lifeless, the skin on the chicken … Continue reading

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