Author Archives: Texas Iron Chef

Salmon Wellington

Check out what my friend Victoria baked at the State Fair of Texas Dutch Oven Cook-Off – Salmon Wellington.  She took first place in the main dish category, thanks to this light, flaky, flavorful and elegant entree.  She shared her recipe … Continue reading

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Baked Artichoke and Spinach Quinoa

  This recipe brings together everything I love – artichokes, cheese, spinach and quinoa.  It reminds me of the hot and luscious hot artichoke dip that is served for special holiday meals.  When I spotted 12 Tomatoes’ recipe, I knew I … Continue reading

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