Author Archives: Texas Iron Chef

Cognac Infused Peach and Blueberry Yogurt Cake

Texas peaches are a sweet treat in the summer time, so when I spotted Julia’s recipe I knew I had to give it a try with a fun twist.  Cognac!  One of my favorite guides for finding ideas to add depth … Continue reading

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Tiny Dutch Ovens

Next week, Steve, our friend Robin, and I will be leading an outdoor cooking unit for Camp  Norwestor, a “twilight” Girl Scout camp.  The girls will spend the evening with us, learning about fire safety, temperature control, and care of … Continue reading

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