Texas Iron Chef
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- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
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Author Archives: Texas Iron Chef
Hokkaido Milk Rolls
Look at how tall these rolls rose up in our 12-inch camp Dutch oven! They are over 3-inches tall and are so light and flaky with a crumb that almost melts in your mouth. I adapted this recipe from Julia … Continue reading
Crispy Stuffed Chicken
I am in love with spinach and feta! This easy chicken dish appeals to the eye with its contrasting colors and textures and is tender and so flavorful. White wine helps keep the chicken moist without compromising the crispy cracker … Continue reading
