Author Archives: Texas Iron Chef

Spiced Apple Cake

Finding an interesting alternative to the classic dump cobbler is an on going challenge.  Dump cobblers are perfect for dessert around the campfire but what if you wanted to do something different?  Here’s my answer to that question:  a simple yet … Continue reading

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Camp Style Chicken and Herbs

Today, I am trying a new recipe for a “one pot” dinner idea for chicken that is easy and yummy.  Serve with left over rice or toast. Ingredients: 3 pounds of chicken thighs (about 8 or 9) Penzeys 4/S Salt … Continue reading

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