Author Archives: Texas Iron Chef

Bacon Wrapped Stuffed Pork Loin

We are going to the 2014 National Dutch Oven Gathering (NDOG) in Iowa!  Our 900 mile trip will be a two-day adventure as we make our way from north Texas to Monticello. My better-half wanted to try a stuffed pork loin … Continue reading

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Pork Ribs and Homemade Rub

Happy Labor Day! My better-half wanted to try making his finger-licking ribs two different ways:  smoked in his Ultimate Dutch Oven and baked in a 14″ deep camp Dutch oven.  I love his ribs, and so do our kiddos (big and … Continue reading

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