Author Archives: Texas Iron Chef

Berry the Hatches

Hatch green chiles in a blueberry cobbler – suprising and delicious! I love Central Market!  It is an amazing grocery store filled with an unbelievable selection of fresh vegetables, fruit, meat, fish…. and the list goes on and on and … Continue reading

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Smoked Stuffed Pork Chops

Pork chops are such a versatile protein, offer countless opportunities for outdoor cooks, and are a perfect choice for cooking in a camp Dutch oven. Tonight we are trying a new recipe from one of our all time favorite chefs, … Continue reading

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