Texas Iron Chef
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- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
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Author Archives: Texas Iron Chef
Pretzel Rolls
Rosa’s Yummy Yum blog is just delightful! Her photographs jump off the computer screen and make my mouth water, so I am going to try her pretzel rolls in my 16″ camp Dutch oven. Ingredients 1 1/2 cup lukewarm water (around … Continue reading
Mozzarella Stuffed Meatballs in French Onion Sauce
Brianne’s recipe for French Onion Soup au Gratin Stuffed Meatballs looks so good, I have to try it. Mozzerella, pinot noir, onions… delicious! Ingredients Olive oil to cover the bottom of the Dutch oven 2 onions, halved and thinly sliced1 … Continue reading
