Author Archives: Texas Iron Chef

Brotform and Herb Bread – Take Two

Posted on June 23, 2014 by Texas Iron Chef

After yesterday’s steep learning curve, I wanted to try another batch of Herb Bread in the brotform to see if I could get the dough out and bake a pretty bread.  So I made another batch of dough, coated the brotform … Continue reading →

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Herb Bread and Brotform

Posted on June 22, 2014 by Texas Iron Chef

  I’ve been learning about shaping bread with a brotform and was so excited to order one from King Arthur Flour last week. Today, I will test it out for the first time and try a new recipe, Cottage Cheese … Continue reading →

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