Author Archives: Texas Iron Chef

How to Shape Rolls

In my previous posts about two delicious bread recipes made with riced potato (Sour Cream and Chives & Chives, Cheese, and Mustard, I mention how to shape rolls.  Here’s a quick video that shows how to turn out these smooth shaped … Continue reading

Posted in Tips and Tools | Tagged , , , , | 1 Comment

Two Great Bread Recipes – Part 2

The first recipe for potato rolls turned out so well but we need to try the second recipe for comparison.  We have to pick one of these bread recipes for our next 3-Pot cook off.  Here’s the recipe for Sour … Continue reading

Posted in Lessons Learned, Recipes | Tagged , , , , | 1 Comment