Author Archives: Texas Iron Chef

Two Great Bread Recipes

 I have two great recipes for potato rolls, but which one is the best for a cook off next weekend? In this post, I will share the recipe for Chives, Cheese, and Mustard and in the next post, I will share the … Continue reading

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Sunflower Challah

I recently learned about a food-safe color technique for bright yellow and wanted to try it out on a Sunflower Challah.  I really love this recipe for many reasons, especially its delicate texture, buttery rich flavor, and lovely yellow color.  In … Continue reading

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