Author Archives: Texas Iron Chef

DYI Potholders

Last year at the IDOS World Championship Cookoff, something unexpected happened.  Just before the semi-finals began, almost all of the other teams stopped by our cooking area to bring a gift that represented their home town and shared a word of encouragement. … Continue reading

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Goodbye Canned Biscuits!

I am tired of canned biscuits.  Yes, they are convenient.  Yes, they taste good.  But why can’t I make tasty and easy biscuits from scratch? Thanks to America’s Test Kitchen, I am ready to bake biscuits from scratch in our … Continue reading

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