Texas Iron Chef
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- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
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Baking Challah Part Two
Done! The challah baked up beautifully in about 30 minutes. Lessons learned: The soup can DOES need to be dusted with flour since the bread stuck a bit on the bottom of the can. The seasoning on the Dutch oven … Continue reading
Baking Challah Part One
Yesterday, I did a test run on the bread recipe that will be used in our “hands on” baking class at the next Dutch Oven Gathering (DOG). A few friends need encouragement to try baking in their black pots, so … Continue reading
Posted in Recipes, Tips and Tools
Tagged braid, Bread, Challah, dutch oven, how to, ideas, recipe, tips n tricks
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