Category Archives: Tips and Tools

Baking Challah Part Two

Posted on June 20, 2013 by Texas Iron Chef

Done!  The challah baked up beautifully in about 30 minutes. Lessons learned: The soup can DOES need to be dusted with flour since the bread stuck a bit on the bottom of the can.  The seasoning on the Dutch oven … Continue reading →

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Baking Challah Part One

Posted on June 19, 2013 by Texas Iron Chef

Yesterday, I did a test run on the bread recipe that will be used in our “hands on” baking class at the next Dutch Oven Gathering (DOG).  A few friends need encouragement to try baking in their black pots, so … Continue reading →

Posted in Recipes, Tips and Tools | Tagged , , , , , , , | 4 Comments