Texas Iron Chef
Subscribe to Blog via Email
Join 2,819 other subscribers-
- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
Key Words & Tags
- 16" Dutch oven
- apple
- art
- bacon
- baking
- blueberries
- Bread
- breakfast
- cake
- cheese
- chicken
- competition
- Cooking
- Cookoff
- cornbread
- delicious
- demonstrations
- dessert
- dinner
- DOG
- dutch oven
- dutch ovens
- DYI
- easy
- Friends
- fun
- Hatch green chile
- how to
- howto
- ideas
- IDOS
- inspiration
- lemon
- low carb
- NDOG
- pecan
- Pie
- quinoa
- recipe
- salmon
- side dish
- spinach
- temperature control
- tools
- video
-
Recent Posts
Recent Comments
- Texas Iron Chef on Welcome!
- Jim Cook on Welcome!
- Texas Iron Chef on Label for Dutch Oven Dish – Makes a DOG Successful
- Sherry Brown on Label for Dutch Oven Dish – Makes a DOG Successful
- Texas Iron Chef on Label for Dutch Oven Dish – Makes a DOG Successful
Categories
-
Archives
Category Archives: Lessons Learned
Braciole – Take Two
My better half, Steve, was still cranky days after the weekend with the Prairie Dogs, grumbling that his braciole didn’t turn out as he had hope. He was itching to try it again. Rather than wait until we could get … Continue reading
Posted in Lessons Learned
Tagged braciole, dinner, DOG, dutch oven, flank steak, grated parmesan cheese, green chilie, journey, recipe, surgeon's knot, trail and error
1 Comment
Trial and Error, an Ongoing Process
As my better-half and I continue our journey towards competing in an IDOS 3-Pot Cook Off, we decided to prepare two recipes at our local Dutch Oven Gathering with the Prairie Dog Chapter of the Lone Star Dutch Oven Society. … Continue reading