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Taters with Feta and Green Chile

This recipe is an easy way to “fancy-up” and “flavor up” potatoes!  I spotted Martha Stewart’s recipe on Pinterest and knew it would work beautifully in a camp Dutch oven.  I added green chile and feta, and next time around, … Continue reading

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Blueberry and Cream Cheese French Toast

Cyndi Boyer, known in the Dutch Oven world as Momma Boyer and Grand Champion at this year’s IDOS World Championship Cook Off,  made this dish for the Breakfast Casserole contest at the National DOG at Bryce Canyon.  It placed second in a … Continue reading

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