Texas Iron Chef
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- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
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Pork Belly with Fennel and Mustard Sauce
We first heard about pork belly from Forrest, a wonderful friend from the panhandle of Florida. He is a BBQ champ who knows his meat (he is a USDA inspector) and enjoys catering for large groups using his Dutch ovens. He … Continue reading →
Smoked Salmon in the Ultimate Dutch Oven
My better half knows how to smoke ribs and chicken and brats in his Camp Chef Ultimate Dutch Oven, but this is the first time he smoked salmon. Let me brag and say that this is the best smoked salmon … Continue reading →
