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Pumpkin Pecan Cobbler

Posted on October 31, 2020 by Texas Iron Chef

This low carb and gluten free dessert is sure to amaze everyone with it’s satisfying fall flavors.  A caramel-like sauce forms at the bottom to make a surprise when spooned out. You can also make this with regular AP flour … Continue reading →

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Chicken Tetrazzini

Posted on May 30, 2015 by Texas Iron Chef

The sauce in this dish brings the pasta, chicken, and vegetables together but hangs out in the background – you may not even notice the sauce at all.  Instead, you will love the big bites of chicken and pasta followed … Continue reading →

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