Blog Archives

Rhubarb and Strawberry Crisp

Posted on May 18, 2015 by Texas Iron Chef

My mom, Nancy, loves rhubarb.  And pecans.  She loves pecans!  And she is coming to Texas to visit, so I am making her this dessert that is sweet and tart and crunchy and easy to make.  Serve it with a … Continue reading →

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Hokkaido Milk Rolls

Posted on April 16, 2015 by Texas Iron Chef

Look at how tall these rolls rose up in our 12-inch camp Dutch oven!  They are over 3-inches tall and are so light and flaky with a crumb that almost melts in your mouth. I adapted this recipe from Julia … Continue reading →

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