Blog Archives

Salmon Wellington

Posted on September 22, 2015 by Texas Iron Chef

Check out what my friend Victoria baked at the State Fair of Texas Dutch Oven Cook-Off – Salmon Wellington.  She took first place in the main dish category, thanks to this light, flaky, flavorful and elegant entree.  She shared her recipe … Continue reading →

Tagged | 1 Comment

Hokkaido Milk Rolls

Posted on April 16, 2015 by Texas Iron Chef

Look at how tall these rolls rose up in our 12-inch camp Dutch oven!  They are over 3-inches tall and are so light and flaky with a crumb that almost melts in your mouth. I adapted this recipe from Julia … Continue reading →

Posted in Recipes | Tagged , | 3 Comments