Tag Archives: recipe

Directions for Baking Challah in 12″ Regular Dutch Oven

Posted on June 24, 2013 by Texas Iron Chef

Braided Challah 3 to 3 ½ cups bread flour 2 1/4 teaspoons rapid rise yeast 1/4 cup sugar 1 1/4 teaspoons salt 3 large eggs, room temperature 8 tablespoons butter, room temperature and very soft 1/2 cup water plus 2 … Continue reading →

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Baking Challah – Wrap Up

Posted on June 24, 2013 by Texas Iron Chef

Three brave Dutch oven cooks brought their baking skills to the hands-on Challah bread class and we all learned a lot.  Several others joined in by watching and helping out.  Everyone agreed that baking bread in any kitchen, outdoors or … Continue reading →

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