Tag Archives: howto

Directions for Baking Challah in 12″ Regular Dutch Oven

Posted on June 24, 2013 by Texas Iron Chef

Braided Challah 3 to 3 ½ cups bread flour 2 1/4 teaspoons rapid rise yeast 1/4 cup sugar 1 1/4 teaspoons salt 3 large eggs, room temperature 8 tablespoons butter, room temperature and very soft 1/2 cup water plus 2 … Continue reading →

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Temperature Control – Key to Successful Baking

Posted on June 24, 2013 by Texas Iron Chef

Temperature control is critical for successful baking in our outdoor kitchens and is super important when baking anything, especially bread.  After all that work to knead the bread and shape it, who wants to take any chance of burning that … Continue reading →

Posted in Tips and Tools | Tagged , , , , , , , , , , , | 3 Comments