Texas Iron Chef
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- © 2011 by Leslie Lovett, creator of Texas Iron Chef. All Rights Reserved.
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Tag Archives: recipe
Twisted Cinnamon Wreath
After trying the Pancetta,Tomato & Basil Pane Blanco, I was excited by the beautiful presentation of the split dough and wanted to try it again. That’s when I spotted a beautiful braided wreath on the Artisan Bread Bakers on Facebook group. They are … Continue reading
Posted in Breads & Biscuits
Tagged 16" Dutch oven, baking, Bread, breakfast, cinnamon, how to, IDOS, recipe
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Pancetta, Tomato, & Basil Pane Bianco
King Arthur Flour’s website is one of the best for bakers for many reasons. Their recipes always work and are written with precision and clarity that sets a high standard for others to follow. They have a hotline with a real … Continue reading
Posted in Recipes
Tagged 16" Dutch oven, Bread, cheese, garlic, how to, inspiration, pancetta, recipe
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