Tag Archives: cheese

Pancetta, Tomato, & Basil Pane Bianco

Posted on August 24, 2014 by Texas Iron Chef

King Arthur Flour’s website is one of the best for bakers for many reasons.  Their recipes always work and are written with precision and clarity that sets a high standard for others to follow.  They have a hotline with a real … Continue reading →

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Mozzarella Stuffed Meatballs in French Onion Sauce

Posted on July 29, 2014 by Texas Iron Chef

Brianne’s recipe for French Onion Soup au Gratin Stuffed Meatballs looks so good, I have to try it.  Mozzerella, pinot noir, onions… delicious! Ingredients Olive oil to cover the bottom of the Dutch oven 2 onions, halved and thinly sliced1 … Continue reading →

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