Tag Archives: 12-inch Dutch oven

Baked Tomatoes Stuffed with Quinoa

Posted on September 3, 2015 by Texas Iron Chef

I read the Star Telegram faithfully and always enjoy finding great ideas for recipes to cook in our camp Dutch ovens.  When I spotted this recipe by the Cowgirl Chef,  I knew what we were making for dinner.  This is … Continue reading →

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Chunky Leek and Potato Soup

Posted on February 23, 2015 by Texas Iron Chef

When the weatherman started warning us about a bad ice storm, we joined everyone in north Texas at the grocery store, clearing out the bread and milk shelves in preparation for several days of being stuck at home.  In the fresh … Continue reading →

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