Saturday, July 9th, in addition to great demonstrations and workshops, there were four cook offs – Youth, Dessert, Chicken, and Phylo Dough. These cook offs were for fun (and bragging rights!) and not as competitive as Friday’s 3-Pot cookoff. There were 8 entries in the youth, 22 in the chicken, and 28 in the dessert cookoff. The judges (below) had their work cut out for them!
Here are all of the young Dutch Oven chefs at the Judges table.
Our good friend from Texas, Dave “Beeman,” prepared a delicious Spicy Thai Curry Chicken and fluffy rice that was mouthwatering delicious! And he won second prize in the chicken cookoff!
The most suprising and exciting was when they announced that we had won the chicken cookoff with our Hatch Green Chili Chicken Enchilada! Wow! What a thrill!!!
