Can you believe that these biscuits are made with just four ingredients? It is true! And you won’t believe how tasty, light, and melt-in-your-mouth good they are. Mmmm good! 
We made these for a Dutch oven demonstration this past weekend at Cabela’s and the everyone loved them. Best of all, they were amazed that they were baked with charcoal in a big black pot. 
It was so much fun to watch the faces of visitors when they took a bite – pure joy and amazement.
Ingredients
- 4 tablespoons butter
- 4 cups Bisquick Plus extra to roll out biscuits
- 1 cup sour cream
- 1 cup lemon lime soda
Servings: biscuits
Instructions
- Fire up a big chimney of charcoal. You will need about 45 charcoal briquettes so don't hold back. Melt butter in 16-inch camp Dutch oven. If you don't have a 16-inch oven, you can make two batches in a 12-inch camp Dutch oven. If you do this, divide the butte in half.
- Measure out Bisquick into a large mixing bowl. Add soda and sour cream.
- Gently fold ingredients together taking care not to over-stir or over-work the dough. It will be crumbly and that's OK.
- Prepare your work area by sprinkling a generous amount of Bisquick that covers about 10-inch diameter. I like to work on a pastry mat with guidelines, plus it makes clean up easy and quick. Dump the dough out onto prepared area. Sprinkle more Bisquick across the top of the crumbly dough.
- Pat dough out into a 10-inch circle that is about 1/2 inch thick.
- Punch out biscuits.....
- ... and place in prepared Dutch oven.
- Place biscuits close to each other but not touching to give them room to puff up.
- Bake at 425 degrees Fahrenheit by placing 13 hot charcoal in a circle beneath the 16-inch oven and a double ring of charcoal around the lid. Bake until biscuits are golden brown, about 15 to 20 minutes. If you are baking in the 12-inch oven, place 9 hot charcoals in a circle beneath the oven and make a double ring around the lid.
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