The pulled pork is the star of this recipe, with a supporting cast of green chile sauce, sour cream, tomatoes, and lettuce. This comes together quickly and is a crowd-pleaser!
Pulled Pork Enchiladas with Green Chile Sauce
Print Recipe
Enchiladas are so easy to make and can be easily adapted with different flavors and textures and it is easy to increase or decrease the number of servings.
Servings
Prep Time
6Hungry Friends
10Minutes
Cook Time
45Minutes
Servings
Prep Time
6Hungry Friends
10Minutes
Cook Time
45Minutes
Pulled Pork Enchiladas with Green Chile Sauce
Print Recipe
Enchiladas are so easy to make and can be easily adapted with different flavors and textures and it is easy to increase or decrease the number of servings.
Fire up a chimney of charcoal. Apply a thin layer of oil in a 12-inch camp Dutch oven.
Place about a 1/2 of a cup of pulled pork in the middle of a flour tortilla, sprinkle with shredded cheese, and roll up. Place seam-side down in the prepared 12-inch camp Dutch oven. Repeat.
Pour green chile sauce on top of enchiladas. Sprinkle shredded cheese on top. Bake at 350 degrees for about 45 minutes or until sauce is bubbling and hot.
Serve with lettuce, tomato, avocado, and sour cream.
The pulled pork is the star of this recipe, with a supporting cast of green chile sauce, sour cream, tomatoes, and lettuce. This comes together quickly and is a crowd-pleaser!
