The pulled pork is the star of this recipe, with a supporting cast of green chile sauce, sour cream, tomatoes, and lettuce. This comes together quickly and is a crowd-pleaser!
Ingredients
- 6 Flour Tortillas
- 3 cups Pulled Pork
- 1 1/2 cups shredded cheese
- 3 cups Green Chile Sauce
- 3 cups Chopped Lettuce
- 1 cup Diced tomatoes
- 1 Avocado, sliced
- sour cream
Servings: Hungry Friends
Instructions
- Fire up a chimney of charcoal. Apply a thin layer of oil in a 12-inch camp Dutch oven.
- Place about a 1/2 of a cup of pulled pork in the middle of a flour tortilla, sprinkle with shredded cheese, and roll up. Place seam-side down in the prepared 12-inch camp Dutch oven. Repeat.
- Pour green chile sauce on top of enchiladas. Sprinkle shredded cheese on top. Bake at 350 degrees for about 45 minutes or until sauce is bubbling and hot.
- Serve with lettuce, tomato, avocado, and sour cream.
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