This recipe is an easy way to “fancy-up” and “flavor up” potatoes! I spotted Martha Stewart’s recipe on Pinterest and knew it would work beautifully in a camp Dutch oven. I added green chile and feta, and next time around, I will add bacon crumbles. This side dish compliments any main dish of beef or pork and has potential for breakfast as well!
Thin slices of golden potatoes sit vertically in a 12-inch camp Dutch oven with slices of shallots and chunks of green chile spaced between the stacks. Melted butter, olive oil, and garlic powder are drizzled over and then the potatoes are baked at a low temp for over an hour. Feta cheese is sprinkled over the golden brown top and given a few minutes to melt before serving.
| Servings | Prep Time |
| 6 hungry friends | 15 minutes |
| Cook Time |
| 75 minutes |
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Thin slices of golden potatoes sit vertically in a 12-inch camp Dutch oven with slices of shallots and chunks of green chile spaced between the stacks. Melted butter, olive oil, and garlic powder are drizzled over and then the potatoes are baked at a low temp for over an hour. Feta cheese is sprinkled over the golden brown top and given a few minutes to melt before serving.
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Ingredients
- 4 each russet potatoes medium, thinly sliced (about 1/8")
- 2 each shallots sliced
- salt & pepper to taste
- 1 tsp garlic powder
- 1 cup chopped Hatch green chile
- 2 tbsp butter melted
- feta cheese, crumbled to taste
- 3 tbsp extra virgin olive oil
Servings: hungry friends
Instructions
- Drizzle about 1 tbsp of olive oil into the bottom of a pan. Thinly slice the potatoes and place vertically in a 12" Dutch oven. Place the sliced shallots in between the potatoes. Add garlic powder. Add salt & pepper to taste. Drizzle the remaining olive oil over the potatoes and shallots. Spread the chopped green chilies evenly over the potatoes and shallots. Bake at 300 degrees until potatoes are done and some browning appears on the bottom and bottom. (About 75 minutes). After the potatoes are done, add in the crumbled feta cheese evenly over the top. Replace the lid for a few minutes to melt the cheese. Server hot.
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